Pick up and go!

Place your order for collection. Thank you for your support during this time.

Appetizers

Antipasti Board for 2 R175
Cold meat selection, hummus, smoky aubergine dip, marinated olives, feta, mushrooms. Homemade bread.
Falklands Calamari tubesR110
Grilled and finished in a garlic lemon sauce.
Asian CalamariR110
Crumbed and served with brinjal chutney and Japanese mayo.
Tempura prawnsR105
Crispy tempura queen prawns, sweet red pepper chill sauce, avo mousse.
TrinchadoR120
Beef fillet cubes grilled and smothered in our authentic Portuguese sauce.
Chicken liversR80
Grilled chicken livers in a mild peri per sauce
SnailsR90
Gratinated in a creamy garlic sauce.
HalloumiR95
Seasoned, floured and deep-fried or grilled, served with a brinjal chutney.
Meze platterR375
serves 4
Chicken livers, trinchado, calamari and chorizo.
OystersR55
each
Fresh
Million Dollar OysterR65
each
Gratinated champagne cream and parmesan cheese
Vietnamese Style OystersR65
each
Vietnamese Asian Dressing

Salads

Greek SaladR95
Cocktail tomato, lettuce, Kalamata olives, Danish feta and traditional dressing
Caprese SaladR115
Buffalo mozzarella, medley of tomato, Balsamic reduction, basil pesto, deep fried basil and crispy tomato skin
Pear and Almond SaladR125
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with honey dressing.
Pigalle Chicken
Caesar salad
R125
Cos lettuce, crispy streaky bacon, soft boil egg, croutons, sun blushed cherry tomatoes, anchovies, parmesan shavings and creamy Caesar dressing.

VEGETARIAN

MELANAZANE R125
Layers of parmesan, mozzarella and brinjal served with Napoli sauce and basil soil.
Poke bowlR125
Medley of seasonal vegetables, soy, ginger and siracha mayo.
Mozambique vegetable and chick pea curryR125
Basmati rice, poppadum and sambals

Seafood

All seafood served with option of side.
Nacionale or traditional Pigalle

Prawns

QueenR295
King GiantsR495
Tiger GiantsR250
each

Langoustines

LargeSQ
Extra LargeSQ

Lobster

Plain grilledR115
per 100g
ThermidorR80
extra
Shellfish PlatterR750
Queen prawns, langoustines, baby lobster and aromatic rice.
Seafood Platter for twoR965
Mussels, line fish, grilled calamari, langoustines, queen praws, baby lobster and aromatic rice.
Pigalle PlatterR450
Langoustine, queen prawn and aromatic rice.
Baby Kingklip R275
on the bone with citrus beurre blanc.
Teriyaki SalmonR265
Seared Norwegian Salmon served with julienne veg, pickled ginger and teriyaki sauce
Prawn CurryR295
Mild Mozambican cream and coconut curry.

Line Fish

FilletedR195
Grilled and served with fennel basmati rice and a citrus lemon butter.
WholeR250
Grilled on an open flame with olive oil and oregano. Served with baby potatoes, baby corn and olives.

Meats

All meats served with option of side.
Pigalle basting or pepper coated
Tomahawk Ribeye
on bone 800g
R440
Sirloin on the bone 500gR245
Fillet 200gR185
Fillet 250gR250
Fillet on the bone 500gR395
PORTUGUESE STEAKR220
Lamb KebabR220
Slow Braised Beef BrisketR265

Grilled Peri Peri Chicken

HalfR135
FullR195
Duck L'OrangeR250
Lamb ShankR325
Pork BellyR195

Succulent Ribs

500gR245
1kgR435

Sides

Buttery mashR50
Savoury riceR40
Fennel Basmati RiceR45
Polenta fries R50
with parmesan and truffle mayo
Tender stem broccoli R50
with bacon and maple hollandaise
Crunchy stir fried vegetablesR50
Onion RingsR45
SaladR50
Tomatoes, lettuce, onion, and green peppers.
FriesR50

Sauces

Portuguese sauceR45
Cheese and Mushroom SauceR45
Pepper SauceR45

Desserts

Chocolate fondantR105
with salted caramel ice cream.
Creme BrûléeR95
Vanilla pod infused baked custard, blow torched topping.
Baked CheesecakeR95
with white balsamic strawberry compote.
Choc Peppermint MouseR95
Ice Cream Nut Cake R105
Crushed biscuits, toasted nuts, chocolate sauce.

Light meals (served for lunch)

Beef Burger with choice of topping

Served with chips.
Toppings:
PlainR110
CheeseR120
Bacon with caramelized balsamic
red onions and avo mousse
R140
Cheese and mushroomR130
Poke bowlR225
Salmon and avocado with Siracha mayo.
Veg Poke bowlR125
Salmon and avocado with Siracha mayo.
Thai beef noodleR145
Grilled beef fillet, Bok choi, baby corn, mixed peppers, mange tout, shimeji mushrooms and asian dressing.
LAMB KEBAB (1 SKEWER)R135
Grilled and served with a side of savoury rice or fries.
CHICKEN SNITZELR165
Succulent chicken breast served with mature cheddar sauce and a side salad.
OystersR55
each
Fresh
Million Dollar OysterR65
each
Gratinated champagne cream and parmesan cheese
Vietnamese Style OystersR65
each
Vietnamese Asian Dressing
Greek SaladR95
Cocktail tomato, lettuce, Kalamata olives, Danish feta and traditional dressing
Caprese SaladR115
Buffalo mozzarella, medley of tomato, Balsamic reduction, basil pesto, deep fried basil and crispy tomato skin
Pigalle Chicken
Caesar salad
R125
Cos lettuce, crispy streaky bacon, soft boil egg, croutons, sun blushed cherry tomatoes, anchovies, parmesan shavings and creamy Caesar dressing.
Pear and Almond SaladR125
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with honey dressing.
Beer battered fish and chips R150
with Thai ketchup
Beef Steak RollR140
Served with caramelized red onion, rocket and mustard mayo.

Book your table