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Appetizers
Antipasti Board for 2 R175
Cold meat selection, hummus, smoky aubergine dip, marinated olives, feta, mushrooms. Homemade bread.
Falklands Calamari tubesR95
Grilled and finished in a garlic lemon sauce.
Tempura prawnsR105
Crispy tempura queen prawns, sweet red pepper chill sauce, avo mousse.
TrinchadoR120
Beef fillet cubes grilled and smothered in our authentic Portuguese sauce.
Chicken liversR80
Grilled chicken livers in a mild peri per sauce
Meze platterR375
serves 4
serves 4
Chicken livers, trinchado, calamari and chorizo.
OystersR55
each
each
Fresh
Million Dollar OysterR65
each
each
Gratinated champagne cream and parmesan cheese
Vietnamese Style OystersR60
each
each
Vietnamese Asian Dressing
Salads
Greek SaladR90
Cocktail tomato, lettuce, Kalamata olives, Danish feta and traditional dressing
Caprese SaladR105
Buffalo mozzarella, medley of tomato, Balsamic reduction, basil pesto, deep fried basil and crispy tomato skin
Pear and Almond SaladR110
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with honey dressing.
Pigalle Chicken
Caesar saladR115
Caesar saladR115
Cos lettuce, crispy streaky bacon, soft boil egg, croutons, sun blushed cherry tomatoes, anchovies, parmesan shavings and creamy Caesar dressing.
VEGETARIAN
Cauliflower SteakR95
Served red pepper, mushrooms and cottage cheese drizzled with walnut pesto.
Poke bowlR105
Medley of seasonal vegetables, soy, ginger and siracha mayo.
Mozambique vegetable and chick pea curryR125
Basmati rice, poppadum and sambals
Seafood
All seafood served with option of side.
Nacionale or traditional Pigalle
Nacionale or traditional Pigalle
Prawns
QueenR295
King GiantsR495
Tiger GiantsR245
each
each
Langoustines
LargeSQ
Extra LargeSQ
Lobster
Plain grilledR115
per 100g
per 100g
ThermidorR80
extra
extra
Shellfish PlatterR750
Queen prawns, langoustines, baby lobster and aromatic rice.
Seafood Platter for twoR965
Mussels, line fish, grilled calamari, langoustines, queen praws, baby lobster and aromatic rice.
Pigalle PlatterR450
Langoustine, queen prawn and aromatic rice.
Baby Kingklip R275
on the bone with citrus beurre blanc.
Teriyaki SalmonR320
Seared Norwegian Salmon served with julienne veg, pickled ginger and teriyaki sauce
Line Fish
Filleted, grilled with lemon butter.
Served with baby potatoes, baby corn, olivesR250
Served with baby potatoes, baby corn, olivesR250
Whole, grilled on an open flame with olive oil and oregano.
Served with baby potatoes, baby corn and olivesR295
Served with baby potatoes, baby corn and olivesR295
Meats
All meats served with option of side.
Pigalle basting or pepper coated
Pigalle basting or pepper coated
Tomahawk Ribeye
on bone 800gR440
on bone 800gR440
Sirloin on the bone 500gR245
Fillet 250gR250
Rump 300gR195
Ladies Rump 300gR230
Grilled Peri Peri Chicken
HalfR135
FullR195
Slow Braised Beef BrisketR265
Skinny LambchopsR260
Well done, crispy and lightly basted.
Succulent Ribs
500gR245
1kgR435
Sides
Buttery mashR45
Aromatic riceR35
Polenta fries R45
with parmesan and truffle mayo
Tender stem broccoli R45
with bacon and maple hollandaise
Crunchy stir fried vegetablesR45
Onion RingsR45
SaladR45
Tomatoes, lettuce, onion, and green peppers.
FriesR45
Sauces
Port wine jusR55
Portuguese sauceR45
Cheese and Mushroom SauceR45
Pepper SauceR45
Desserts
Chocolate Chiffon R85
with Hazelnut topping
Chocolate fondantR95
with salted caramel ice cream.
Creme BrûléeR85
Vanilla pod infused baked custard, blow torched topping.
Baked CheesecakeR85
with white balsamic strawberry compote.
Eton MessR85
Chantilly cream, strawberries and meringue
Ice Cream Nut Cake R95
Crushed biscuits, toasted nuts, chocolate sauce.
Light meals (served for lunch)
Beef Burger with choice of topping
Served with chips.
Toppings:
Toppings:
PlainR110
CheeseR120
Bacon with caramelized balsamic
red onions and avo mousseR140
red onions and avo mousseR140
Mushroom and cheeseR130
Wagyu BurgerR150
Served with chips
Poke bowlR225
Salmon and avocado with Siracha mayo.
Poke bowlR105
Medley of seasonal vegetables, soy, ginger and sriracha mayo.
Thai beef noodleR145
Grilled beef fillet, Bok choi, baby corn, mixed peppers, mange tout, shimeji mushrooms and asian dressing.
Thai Crunch Salad R95
Chinese cabbage, bell pepper, red onion, rocket, basil, cucumber and crispy rice noodles with walnut and honey dressing.
OystersR55
each
each
Fresh
Million Dollar OysterR60
each
each
Gratinated champagne cream and parmesan cheese
Vietnamese Style OystersR60
each
each
Vietnamese Asian Dressing
Greek SaladR90
Cocktail tomato, lettuce, Kalamata olives, Danish feta and traditional dressing
Caprese SaladR105
Buffalo mozzarella, medley of tomato, Balsamic reduction, basil pesto, deep fried basil and crispy tomato skin
Pigalle Chicken
Caesar saladR115
Caesar saladR115
Cos lettuce, crispy streaky bacon, soft boil egg, croutons, sun blushed cherry tomatoes, anchovies, parmesan shavings and creamy Caesar dressing.
Pear and Almond SaladR110
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with honey dressing.
Beer battered fish and chips R150
with Thai ketchup
Beef Steak RollR140
Served with caramelized red onion, rocket and mustard mayo.