The Pigalle



Established in 2004 by restaurant extraordinaire, Naldo Goncalves, famous for its seafood, Pigalle Restaurant is situated in Sandton, in the Michelangelo Towers, a prominent structure in the Sandton skyline and one of South Africa's elite hotels. The restaurant is upmarket and exclusive and the menu hits all the right notes comprising of fresh seafood and classic dishes with Portuguese flair. The perfect choice for an intimate dinner, catchup with friends or a special occasion.

Start with prawns dusted with tandoori spice, shallow-fried and served on warm julienne vegetables, with a pepino and coriander salsa, or try the salmon duo – cured Norwegian salmon on fresh avocado and sesame-encrusted seared salmon drizzled with teriyaki sauce. Pigalle Sandton is fully licensed and you can indulge in classic cocktails or French Champagne.

We also stock some of the finest local and international wines, some of which are available by the glass. We also stock some great after dinner options, cognac, grappa and fine whiskey.

Grilled LobsterR495
Lemon, butter, garlic
LangoustinesR550 & R650
White wine, garlic and fried egg
Lobster ThermidorR570
King Giant PrawnsR475
Mild cream coconut and ground masala.
Queen PrawnsR295
Mild cream coconut and ground masala.

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