Appetizers

Falklands Calamari TubesR110
- Grilled in a garlic lemon sauce
- Asian-Panko crumbed with a Vietnamese dressing and brinjal chutney
Prawn TandooriR120
Dusted in Tandoori spice sautéed, accompanied by a papino & coriander salsa.
TrinchadoR120
Beef fillet cubes grilled and smothered in our authentic Portuguese sauce.
OystersR55
each
Freshly shucked wild and cultivated.
Million Dollar OysterR65
each
Gratinated champagne cream and parmesan cheese.
Vietnamese-style OystersR65
each
Vietnamese dressing.
Chicken LiversR80
Grilled in a mild peri-peri sauce.
Chicken LiversR80
Grilled in a mild peri-peri sauce
SnailsR90
Gratinated in a creamy garlic sauce
ChouricoR95
Flame grilled
HalloumiR95
Seasoned and deep fried or grilled. Served with a brinjal chutney.
Meze PlatterR375
serves 4
Chicken livers, trinchado, calamari and chouriço.

Salads

Greek SaladR95
Cocktail tomato, lettuce, kalamata olives, Danish feta and traditional dressing.
Caprese SaladR115
Buffalo mozzarella, medley of tomato, balsamic reduction, basil pesto, deep-fried basil and crispy tomato skin.
Pear & Almond SaladR125
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with a honey dressing.

VEGETARIAN

MelanzaneR125
Served with red pepper, mushrooms and cottage cheese, drizzled with walnut pesto.
Mozambican Vegetable and Chick Pea CurryR125
Served with basmati rice, papadam and sambals.
Poke BowlR125
Medley of seasonal vegetables, soy, ginger and siracha mayo.

SEAFOOD

All seafood served with an option of side.
Nacionale or Traditional Pigalle
Prawns
QueenR295
King GiantsR475
Tiger GiantsR250
each
Langoustines
LargeSQ
Extra LargeSQ
Lobster
Plain GrilledR495
2 pc
ThermadorR570
2 pc
Prawn CurryR295
Mild Mozambican cream and coconut curry
Line Fish FilletedR250
Grilled line fish served with a leek mash, grilled asparagus and baby spinach with a dill mustard and white wine sauce.
Line Fish WholeR295
Grilled on an open flame with olive oil and oregano, served with baby potatoes, baby corn and olives.
Baby KingklipR275
On the bone with a citrus beurre blanc.
Kingklip FilletR250
Served with mash and stir-fried vegetables.
Teriyaki SalmonR260
Seared Norwegian salmon served with julienne veg, pickled ginger & Teriyaki sauce.
SoleR250

Served with savoury rice and stir-fried vegetables.

Grilled Codfish/ Bacalhau AssadoR295
Grilled codfish topped with roasted green peppers, fresh onion rings and olives, served with boiled potatoes.
Codfish / Bacalhau Gomes de SaR295
Shredded codfish, sauteed with onions and sliced potatoes, oven baked and topped with a boiled egg and olives.
Codfish / Bacalhau A BrasR295
Shredded codfish, sauteed with onions and thinly sliced chips then combined with egg and flat leaf parsley.

Platters

Shellfish PlatterR750
Queen Prawns, Langoustines, baby Lobster
Seafood Platter for 2R995
mussels, line fish, grilled calamari, langoustines, queen prawns, baby lobster
Platinum Platter for 2R1600
mussels, line fish, grilled calamari, langoustines, queen prawns, one grilled baby lobster, one thermidor baby lobster, two Vietnamese oysters, two million dollar oysters and two fresh oysters
Pigalle PlatterR495
Langoustine, queen prawn

MEATS

All meats served with an option of side.
Pigalle basting or pepper coated.
TOMAHAWK RIBEYE ON THE BONE 800G R495
SIRLOIN ON THE BONE 500GR295
FILLET 250GR250
FILLET ON THE BONE 600GR350
PORTUGUESE FILLET STEAKR295
Prepared in white wine & garlic sauce, served with fries and a fried egg.
GRILLED PERI-PERI CHICKENR220
LAMB RUMP 300G R230
LAMB CUTLETSR295
Grilled served with mash and stir-fried vegetables.
LAMB SHANKR295
Served with mash and stir-fried vegetables.
LAMB KEBABR135
1 Skewer
R230
2 Skewers

SAUCES

Port Wine JusR55
Portuguese SauceR45
Cheese and Mushroom SauceR45
Mushroom SauceR45
Pepper SauceR45

Sides

Buttery MashR50
Savoury riceR40
Aromatic riceR45
Polenta fries with parmesan truffle mayoR50
Tender stem broccoli with bacon & maple hollandiaseR50
Crunchy Stir-Fried VegetablesR50
SaladR50
Tomatoes, lettuce, onions & green peppers
Onion RingsR45
FriesR50

Desserts

Chocolate FondantR105
Served with salted caramel ice cream.
CRÈME BRULEER95
Vanilla pod infused baked custard, blow torched topping.
Baked CheesecakeR95
Served with white balsamic strawberry compote.
Ice Cream Nut CakeR105
Crushed biscuits, toasted nuts with chocolate sauce.
Pecan Nut PieR95
With caramel sauce and apricot ice cream.

Make Reservation

Book your table