Appetizers

Falklands Calamari TubesR95
- Grilled in a garlic lemon sauce
- Asian-Panko crumbed with a Vietnamese dressinf and brinjal chutney
Prawn TandooriR120
Dusted in Tandoori spice sautéed, accompanied by a papino & coriander salsa.
OystersR45
each
Freshly shucked wild and cultivated.
Million Dollar OysterR55
each
Gratinated champagne cream and parmesan cheese.
Vietnamese-style OystersR50
each
Vietnamese dressing.
TrinchadoR110
Beef fillet cubes grilled and smothered in our authentic Portuguese sauce.
Chicken LiversR80
Grilled in a mild peri-peri sauce.
ChouricoR95
Flame grilled
HalloumiR95
Seasoned and deep fried or grilled. Served with a brinjal chutney.
Meze PlatterR355
serves 4
Chicken livers, trinchado, calamari and chouriço.

Salads

Greek SaladR90
Cocktail tomato, lettuce, kalamata olives, Danish feta and traditional dressing.
Caprese SaladR105
Buffalo mozzarella, medley of tomato, balsamic reduction, basil pesto, deep-fried basil and crispy tomato skin.
Pear & Almond SaladR95
Poached pear, caramelized almonds, salad greens, cucumber, cocktail tomato, served with a honey dressing.

VEGETARIAN

Cauliflower SteakR95
Served with red pepper, mushrooms and cottage cheese, drizzled with walnut pesto.
Mozambican Vegetable and Chick Pea CurryR115
Served with basmati rice, papadam and sambals.
Poke BowlR85
Medley of seasonal vegetables, soy, ginger and siracha mayo.

SEAFOOD

All seafood served with an option of side.
Nacionale or Traditional Pigalle
Prawns
QueenR295
King GiantsR475
Tiger GiantsR250
each
Langoustines
LargeSQ
Extra LargeSQ
Lobster
Plain GrilledR495
2 pc
ThermadorR570
2 pc
Shellfish PlatterR750
Queen prawns, langoustines, baby lobster.
Seafood Platter for 2R995
Mussels, line fish, grilled calamari, langoustines, queen prawns, baby lobster.
Platinum Platter for 2R1600
Mussels, line fish, grilled calamari, langoustines, queen prawns, one grilled baby lobster, one thermidor baby lobster, two Vietnamese oysters, two million dollar oysters and two fresh oysters.
Pigalle PlatterR495
Langoustine, queen prawns
Baby KingklipR260
On the bone with a citrus beurre blanc.
Kingklip FilletR250
Served with mash and stir-fried vegetables.
Teriyaki SalmonR260
Seared Norwegian salmon served with julienne veg, pickled ginger & Teriyaki sauce.
SoleR250

Served with savoury rice and stir-fried vegetables.

Line Fish FilletedR250
Grilled line fish served with a leek mash, grilled asparagus and baby spinach with a dill mustard and white wine sauce.
Line Fish WholeR250
Grilled on an open flame with olive oil and oregano, served with baby potatoes, baby corn and olives.
Grilled Codfish/ Bacalhau AssadoR250
Grilled codfish topped with roasted green peppers, fresh onion rings and olives, served with boiled potatoes.
Codfish / Bacalhau Gomes de SaR250
Shredded codfish, sauteed with onions and sliced potatoes, oven baked and topped with a boiled egg and olives.
Codfish / Bacalhau A BrasR250
Shredded codfish, sauteed with onions and thinly sliced chips then combined with egg and flat leaf parsley.

Platters

Pigalle PlatterR495
Prawns and langoustines mix.
Shellfish PlatterR725
Lobster, langoustines and queen prawns.

MEATS

All meats served with an option of side.
Pigalle basting or pepper coated.
TOMAHAWK RIBEYE ON THE BONE 800G R495
SIRLOIN ON THE BONE 500GR295
FILLET 250GR220
FILLET ON THE BONE 600GR350
PORTUGUESE STEAKR270
Prepared in white wine & garlic sauce, served with fries and a fried egg.
GRILLED PERI-PERI CHICKENR220
LAMB RUMP 300G R230
LAMB CUTLETSR295
Grilled served with mash and stir-fried vegetables.
LAMB SHANKR295
Served with mash and stir-fried vegetables.

SAUCES

Port Wine JusR45
Portuguese SauceR45
Cheese and Mushroom SauceR45
Mushroom SauceR45
Pepper SauceR45

Sides

Buttery MashR45
Roasted ButternutR45
Creamed SpinachR45
Crunchy Stir-Fried VegetablesR45
Onion RingsR45
FriesR45

Desserts

Chocolate FondantR95
Served with salted caramel ice cream.
CRÈME BRULEER80
Vanilla pod infused baked custard, blow torched topping.
Baked CheesecakeR80
Served with white balsamic strawberry compote.
Ice Cream Nut CakeR90
Crushed biscuits, toasted nuts with chocolate sauce.
Pecan Nut PieR90
With caramel sauce and apricot ice cream.

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